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By Kali at 03/28/07 12:00
It's sour, salty, and unmistakably fishy, but nuoc mam, is Vietnam's national treasure and its aroma is equivalent to the bouquet of a fine wine to one in the know. Original source: Yahoo News. [404 Check: was link to http:/ / news. yahoo. com/ s/ csm/ 20070320/ ts_ csm/ onuoc_ 1, anchor: Vietnamese island guards a national treasure: fish sauce] Tags: cuisine •
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By Kali at 03/28/07 12:00
It's sour, salty, and unmistakably fishy, but nuoc mam, is Vietnam's national treasure and its aroma is equivalent to the bouquet of a fine wine to one in the know. Original source: Yahoo News. [404 Check: was link to http:/ / news. yahoo. com/ s/ csm/ 20070320/ ts_ csm/ onuoc_ 1, anchor: Vietnamese island guards a national treasure: fish sauce] Tags: cuisine •
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By Kali at 03/12/07 16:52
Vietnamese chefs often refer to their cooking as "the nouvelle cuisine of Asia." Long appreciated in France, the former colonial power, U.S. residents are only now beginning to discover the many fine features and varieties of the local cuisine. Original source: Sally's Place. Vietnam Tags: cuisine •
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By Kali at 03/12/07 16:52
Vietnamese chefs often refer to their cooking as "the nouvelle cuisine of Asia." Long appreciated in France, the former colonial power, U.S. residents are only now beginning to discover the many fine features and varieties of the local cuisine. Original source: Sally's Place. Vietnam Tags: cuisine •
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