It's sour, salty, and unmistakably fishy, but nuoc mam, is Vietnam's national treasure and its aroma is equivalent to the bouquet of a fine wine to one in the know.
Original source: Yahoo News. [404 Check: was link to http:/ / news. yahoo. com/ s/ csm/ 20070320/ ts_ csm/ onuoc_ 1, anchor: Vietnamese island guards a national treasure: fish sauce]
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